Smoked St. Louis Style Maple Glazed BBQ Ribs!

Sometimes we all just need a little SLOW roasted BBQ to tame the soul. I got the idea for these ribs from betterbegrilled.com, and their take on Maple Cayenne Ribs.

What you'll need:

• 1 BIG slab of St. Louis style ribs

For the RUB:

• 1/4 c. brown sugar
• 1/2 tbsp salt
• 1 tsp cinnamon
• 1 tsp ground cumin
• 2 tsp ground black pepper

For the Glaze:

• 1/2 c. maple syrup
• 1/4 c. Frank's Red Hot Sauce
• 1/4 c. butter
• 1/4 c. ketsup
• 1 tbsp lemon zest
• 2 tbsp lemon juice
  

To prepare:

• Preheat your charcoal grill for indirect grilling
• Mix all of the rub ingredients together and rub both sides of the ribs with your hands
• Place ribs on the grill over the indirect heat. Close the lid and cook for 4 hours at 250 degrees F.
• Mix all glaze ingredients together, and simmer for 15 minutes
• Glaze the ribs 10 -15 minutes before taking the off the grill. the Ribs are done when the meat has shrunk off about 1 inch from the bones. 
• Cover the ribs, let them sit for 15 minutes before serving!

OH YEAH BABY these are THE BOMB!