Chicken Pot Pie Crescent Braid

Oh Yeah - this one is a KEEPER. So easy, and good. Not to mention you could really use just about anything as the filling! Use your imagination!! Thanks to for this wonderfully simple and satisfying meal!

What you'll need:

  • 1 "seamless" crescent roll dough (Pillsbury)
  • 1 cup cooked shredded chicken
  • 1 cup frozen peas and carrots (no need to thaw)
  • 1/2 can cream of chicken soup
  • 4 oz cream cheese (softened)
  • 1/2 cup shredded cheddar cheese
What you'll do:
  • Preheat oven to 375.
  • In a large bowl, mix chicken, veggies, and shredded cheese.
  • In a smaller bowl, combine soup and cream cheese.
  • Add this to the veggie mix.
  • Spread crescent roll dough on parchment paper, and place it on baking sheet.
  • Keeping 3" in the center in tact, make cuts about 1/3 of the way in and down both long sides of the dough. Cuts should be about an inch apart.
  • Spread the mixture down the middle. 
  • Take a strip of dough from one side and fold it over the mixture. Do the same with a strip from the other side.
  • Alternate back and forth, giving it a 'braided' appearance. Pinch the ends shut.
  • Bake 20-25 minutes, getting the top nice and golden brown
OF NOTE: next time I would throw a few slices of cooked, crumbled bacon in!! This is great and kids LOVE it!

Finished Product - oozing goodness!
Mix cheese, chicken, peas & carrots.


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