Skip to main content



Jalapeño Pepper Jelly

So there is a back story behind why I started making this jelly in the first place. This spring I went to our local nursery to get things for my garden. I really wanted Green Bell peppers so I bought myself a flat. I planted my future foods. When it was time to start harvesting, I realized my green peppers were NOT bell peppers, but Jalapeno peppers! I had no idea what I was going to do.

Unwilling to let them go to waste, I looked "on-line" and found a few recipes for this jelly. I am on my 6th or 7th batch, and I've yet to be disappointed. This jelly is amazing served atop cream cheese on a cracker as an horderves... or as my friend Mark served it..."I made a grilled white cheddar cheese sandwich with your hot pepper jelly and smoked pulled pork, and a bit of bbq sauce"...

I promise you won't be disappointed. The heat in the jelly is dependent on the Jalapenos. Some are hotter than others - and you never really know what you'll get!

Here's what you…

Latest Posts

Taco Chicken Soup

Teenager Approved Breakfast Burrito

Cheeseburger Soup

Mac ‘N’ Cheese with Cauliflower and Pancetta

Bacon Wrapped Meatloaf with Brown Sugar and Ketchup Glaze

Best Ever Green Bean Casserole - Home Made

Porcini and Wild Mushroom Ravioli with a Browned Butter and Garlic Sauce

Potato Leek and Butternut Squash Soup - VEGAN